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Lamb with chickpeas and sweet potatoes

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An Indian dish full of flavors based on lamb curry tikka masala, stewed with chickpeas, tomatoes, sweet potatoes, ginger and cinnamon. try also this skyr cake with blueberries recipe too. Ingredients Main course For 4 people 200 g of dried chickpeas 800 g of lamb's tail 4 tablespoons curry tikka masala paste from Asian specialty stores 3 tablespoons of plain yogurt 25 g of ginger 1 onion 1 cinnamon stick 2 tablespoons of HOLL rapeseed oil 400 g canned chopped peeled tomatoes 0.5 dl of water 1½ teaspoons of salt 600 g of sweet potatoes ½ bunch of coriander Freind's kitchen recipes,  Soup with apples . How to proceed Preparation: ca. 45 minutes Cooking in the oven: ca. 1 hour Soaking all night Marinade overnight Total time: 13 h 45 min The day before, soak the chickpeas in plenty of cold water and let them soak overnight. Cut the meat into 3 cm cubes. Mix the tikka masala paste with the yogurt, add the meat, mix well, cover and marinate overnight. The next day, drain and drain ...
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Crêpes with chocolate and exotic fruit

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Mango, passion fruit, banana and chocolate sauce enrich these sweet and vanilla-scented crêpes. An irresistible delight. try also this Pastel de nata recipe too. Ingredients Sweet meals per 4 people 200 g of light spelt flour 2 sockets of salt 4 l of milk diluted with water (half milk, half water) 4 eggs 1 teaspoon of vanilla paste 1 ripe mango 2 banana 2 passion fruit 2 tbsp of oil or butter for roasting Chocolate sauce 1,5 l of cream 100 g of cooking chocolate Freind's kitchen recipes,  strawberry cheesecake slice recipe/  How to proceed Preparation: that. 30 minutes Rest: that. 30 minutes Total time: 1 h Pour the flour and salt into a bowl and form a hollow in the centre. Beat the eggs with the diluted milk and vanilla paste. Incorporate the liquid into the flour and mix until you get a smooth, smooth batter. Leave the batter to rest for approx. 30 minutes. For the chocolate sauce, heat the cream. Chop the chocolate and melt it in the cream, then remove the pot from ...
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